Jayita Oil

About Jayita Oil

Our Story

Established in 2024 by a dedicated team of entrepreneurs, Jayita Oil has been a pioneer in the edible oil industry, committed to providing pure and natural oils to consumers. With decades of experience and expertise, we have perfected the art of oil extraction and processing.

Our journey began with a small oil mill and has grown into a modern manufacturing facility that combines traditional wisdom with cutting-edge technology to produce the finest quality edible oils.

Jayita Group has been inspired by our old ancient Indian practice of eating pure and natural foods, using natural oil, Ghee, Butter and spices found in various seeds, flowers and tree bark. The company believes that the Strength comes from the power and efficacy comes from the traditional method to offer refined products for the modern population.

Initially created by two visionary entrepreneurs, Mr. Sovon Sarkar and Mr. Debdutta Chowdhury, subsequently Mr Koushik Sardar an eminent Entrepreneur and Mr Kutubuddin Mondal a renowned Lawyer joined hands with their ideas to expand our vision.

Factory Specifications

Location

North 24 Parganas, West Bengal, India

Facility Size

6000 sq. ft.

Production Capacity

50,000 liters per day

Certifications

FSSAI, ISO 22000, HACCP, Organic Certification

Manufacturing Process

At Jayita Oil, we follow a meticulous manufacturing process that ensures the highest quality and purity of our oils:

Seed Selection: We carefully select the finest quality seeds from trusted farmers.
Cleaning: The seeds undergo thorough cleaning to remove impurities.
Crushing: Traditional cold-pressing methods are used to extract oil while preserving nutrients.
Filtration: The oil is filtered to remove any remaining particles.
Quality Testing: Rigorous quality tests ensure that the oil meets our high standards.
Packaging: The oil is packaged in various sizes to meet consumer needs.

Our Products

Mustard Oil (Regular and Kachi Ghani)
Sunflower Oil
Soyabean Oil
Palm Oil
Organic Mustard Oil

Quality Assurance

Quality is the cornerstone of our business. Our state-of-the-art laboratory is equipped with advanced testing equipment to ensure that every batch of oil meets our stringent quality parameters.

We conduct regular tests for purity, acidity, peroxide value, and other critical parameters to ensure that our oils are safe, nutritious, and delicious.

Mustard Oil in West Bengal: A Cultural Heritage

Cultural Significance

Mustard oil has been the soul of Bengali cuisine for centuries. Its distinctive pungent aroma and flavor are integral to traditional dishes like shorshe ilish (hilsa fish in mustard sauce) and various pickles.

In Bengali households, mustard oil is not just a cooking medium but a cultural symbol that connects generations through traditional recipes and cooking methods.

Historical Significance

West Bengal is not a major producer of mustard seeds but is a major consumer of mustard oil. The state's cuisine and cultural preferences drive strong demand throughout the year.

Demand spikes during Durga Puja and other Bengali festivals, which impacts local prices and distribution patterns across Eastern India.

Health Benefits of Mustard Oil

Heart Health: Rich in monounsaturated and polyunsaturated fatty acids that help maintain healthy cholesterol levels.
Anti-inflammatory Properties: Contains compounds that may help reduce inflammation in the body.
Antibacterial Benefits: Traditional use in food preservation due to natural antibacterial properties.
Digestive Health: Stimulates digestive enzymes, potentially aiding digestion.
Skin and Hair Care: Used in traditional beauty treatments for its nourishing properties.

Sustainability Initiatives

We are committed to sustainable practices throughout our supply chain. From supporting local farmers who use organic farming methods to implementing energy-efficient manufacturing processes, we strive to minimize our environmental footprint.

Our factory is equipped with solar panels that provide a significant portion of our energy needs, and we have implemented water conservation measures to reduce our water consumption.